Chocolate Éclairs

Step I
1/2 cup Water
1/4 cup Butter, cut into cubes
1 pinch Salt

  • Combine all ingredients in a sauce pan and bring to boil.
  • When the liquid starts boiling, remove it from the heat.

STEP II
1/2 cup Flour – sifted

  • Add all the flour into liquid in one batch.
  • Move and mix with a spoon until a smooth ball is formed.
  • Let it cool for 5 minutes.

Step III
3 Eggs

  • Add eggs into the ball one after another (add 1 egg at one time) and whisk. Keep whisking until the mixture is smooth and glossy.

STEP IV

  • Fill the mixture into a piping bag or use a spoon to put the mixture on a greased (or with a baking paper) baking tray in a round shape.
  • The recommended size is 4 inch diameter and 1.5 inch height of each éclair.
  • Bake at 200C for 25 to 30 minutes until they raised properly.

STEP V
1 – 2 cups Whipped Cream

  • Take out of the oven.
  • Slice from the center or little bit high and scoop out the dough from the center and let it cool.
  • Fill the empty dough area with whipped cream and place the second half on the top of it.

STEP VI
100 ml Chocolate – melted
Few drop – Oil

  • Mix the oil into melted chocolate.
  • Drizzle the melted chocolate over the éclairs.
  • Refrigerate for 30 minutes.

 

 

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Fruit & Cream Trifle

Step I
4 bananas – Ripe – Slices
2 Apples – Small Cubes

  • Spread the fruit in a bowl or deep dish.

Step II
1 packet Jelly (any flavor)
1 1/2 cup Warm Water

  • Mix Jelly in water till the jelly is completely dissolved.
  • Pour the Jelly over fruits and mix it slightly.
  • Refrigerate it at least 15 minutes or until it is set.

Step III
2 cup Candi Biscuits (Any crunchy sweet biscuits) – crushed

  • Crush the biscuit to bring them in powder form.
  • Spread the powder on the top of chilled fruit jelly mixture.

Step IV
2 cup Whipped Cream
Pour the whipped cream in a piping bag with a decoration tip. Make a design of your choice to cover the whole mixture.

Step V
1/2 cup condensed milk

  • Drizzle the condensed milk on top of cream.
  • Refrigerate it for 1 hour.
  • Serve chilled.

 

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Chocolate Saucy Pudding

STEP I:
70ml Oil
120g Brown sugar
2 Eggs
1/2 Teaspoon Vanilla
50g Flour
2 Tablespoons Cocoa
3Tablespoons Milk

  • Mix all ingredients in a bowl and whisk for 3 minutes.
  • Pour into a greased baking pan or ovenproof glass dish.

STEP II:
60g brown sugar
2 Tablespoons Cocoa
6 Tablespoons Hot water

  • Mix all ingredients well in bowl.
  • Pour on top of mixture in pan.
  • Place pudding pan inside another pan half filled with water.
  • Bake in preheated oven at 170C for 25 to 30 minutes till top is baked. Bottom should stay moist.
  • Serve warm with ice cream.

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