Chocolate and Coffee Balls

90 Gram Butter (Margarine can also be used, but butter is better)
2 Table spoon Sugar
2 Table spoon Cocoa Powder
1 Tea Spoon Coffee
6 Table Spoon Porridge
Almonds (Finely Chopped)
Coconut (Crushed)

1. Mix all things (except Coconut) and blend them with hand so fine that it becomes smooth
2. Make small balls
3. Roll the Balls in Coconut Powder (Crushed)
4. Put them in Refrigerator for 30 minutes