Egg Roll Wrappers

2 Cup all purpose flour (maida)
2 Wggs
Black peeper (small in quantity but as per taste)
Salt (small in quantity but as per taste)
1 or 2 glass Water (depends how much you want to keep material thin)
1 Tea Spoon Oil

1. Mix eggs, black pepper and salt in flour.
2. Mix them well and add water to make the batter
3. Take non stick pan and lubricate it with oil.
4. Put the batter in pan and cook it.

Now they are ready, you need to fill them and roll them before you fry them.