3/4 cup Paneer (Fresh Cheese) from fresh Milk
3/4 cup dry (powder) milk
3/4 cup Milk
3 Table spoon Butter
1. Melt the butter at medium heat.
2. Add Milk and cook a little, now add powder milk and (cheese) paneer. Cook it at-least for 12 minutes and stir continuously. It will become like a dough and will not be having any water in it.