Peda

Ingredients
1 cup Khoya / Khoyaa
1/4 cup floor sugar (Grind-ed) (Sugar can be upto 1/2 cup, if you like more sweet)
50 g chopped Pistachio
50 g chopped Almond

Preparation
1. Take the khoya when it is little hot, mix the sugar in it and knead it. (Taste it, if you want to make it more sweet add more sugar in it)
2. Give it shape and garnish with chopped almonds and pistachio.

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