1/2 cup Cabbage (Chopped / Sliced)
1/2 cup Carrot (Chopped / Sliced)
1/2 cup Green Peas
1/2 cup Onions (Chopped / Sliced)
1 table spoon Green Chilli (Chopped One)
1/2 tea spoon Black Peeper
Salt (As per taste)
1 cup all purpose Flour
2 table spoon Tomato Sauce/ Tomato Ketchup
1 Tea spoon Baking Powder
1/2 cup Butter
1. Beat eggs and butter together and then add flour gradually.
2. Now mix all the vegetables in the batter.
3. Lubricate the pan. Put some powder on the sides of pan so cake doenst stick with them.
4. Put it in oven and check regularly.
Note: I ate this cake at home of my friend Mr. Abdullah al Mamun. He is from Bangladesh. His wife Mrs. Aklima Khanum, who is an excellent cook, have been kind to give this recipe. I thanks her for sharing such nice thing.