1 Liter Milk
6 Table Spoon Lemon Juice / Vinegar
2 Table Spoon Water
1. Mix Water and Lemon juice together and put them aside
2. Boil the milk, when it’s boiled, put mixture of lemon juice and water gradually in it and stir the milk constantly. It will separate the fat of milk (fresh cheese) and water
3. Separate the cheese from the water and drain all the water from cheese. You can use some cloth or some strainer for this purpose.