French Chocolate Cake / Soft Chocolate Cake

Ingredients
175 g Butter
200 g Dark chocolate (Minimum 50%)
1.5 dl Powdered sugar
3 Eggs
1.5 cdl Fl(All purpose)
1/2 teaspoons instant coffee powder (Optional)

Preparation
1. Melt the butter.  Break the chocolate into pieces and put it in the hot butter. Let chocolate melt and stir continuously until it becomes a fine chocolate batter.  Be careful that batter or butter should not boil so, remove the pan from the heat when butter is melted.
2. Let the batter cool for a while.
3. Add the granulated sugar, eggs, and instant coffee powder. Whisk or stir vigorously until smooth. Avoid using electric mixer.
4. Add the flour and stir quickly to convert into a smooth mixture.
5. Prepare the pan,  fill it with batter and bake at the bottom of the per-heated oven at 175 ° C for about 25 minutes.

Source
1. http://www.recepten.se/recept/fransk_chokladtaarta.html
2. http://www.kladdkakor.se/mjuk-chokladkladdkaka

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