Stock / Broth – Base of all Soups

There are four kinds of stocks as follows

  1. White (Chicken) Stock
  2. Brown Stoc
  3. Vegetable Stock
  4. Seafood Stock

Chicken Stock
Ingredients
1kg Chicken Bones
1 Tablespoon Black Pepper
2 No Bay Leaves
5 Liter Water
100g Ginger
2 No Carrot

Preparation

  1. Put everything in water and simmer for 30-40 minutes.
  2. Afterward, remove the ingredients from the stock.
Chicken Stock Preparation
Chicken Stock Preparation
Chicken Stock Preparation
Chicken Stock Preparation
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