Classic Russian Salad

Ingredients
¼ cup Green Peas – Boiled
¼ cup Potatoes – Boiled – cubes
¼ cup Carrots – Boiled – cubes
½ cup Pineapple – cubes
1 cup Apple – cubes

Dressing
1 cup Mayonnaise
1 Tablespoon Mustard paste
¼ cup Cream (30% fat)
2 Tablespoon Icing Sugar
1 teaspoon Black pepper – crushed
Salt to taste
3 Tablespoon Lemon juice

Preparation

  1. Cut the potatoes in cubes. If you have to keep them, keep them in water.
  2. Boil potatoes (include some oil in water to retain their color). When potatoes are half done take them out.
  3. Boil green peas and carrot in same water until they are also half done.
  4. For half done check, press the vegetable with thumb and finger, if vegetable is soft but not mesh and can be broken into two pieces; it is ready.
  5. Cut the apple in cubes, if you have to keep the apple, keep it in water and mix a bit of lemon juice in the water.
  6. Mix all the ingredients of the dressing and prepare the paste.
  7. Mix all the vegetables and fruits in the paste.

Garnishing

  1. Cut a tomato in four pieces. Remove the pulp from a piece.
  2. Use the garnishing knife and remove the pulp of tomato.
  3. After removing the pulp, put cross lines on the tomato.
  4. Take a green onion and cut the leaf side. Make the base a short and cut the leaves in equal size.
  5. Use the garnishing knife to cut each leaf into two pieces. Spread them in opposite direction and keep in water.
  6. Boil and egg and cut it into four pieces.

Serving

  1. Put the salad in the middle of a plate.
  2. Put the pieces of eggs around it.
  3. Put tomato piece and green onion leaves flower aside.
Classic Russian Salad
Classic Russian Salad
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