Butter Scotch

100g Sugar
100g Brown Sugar
2 Tablespoon Butter (Unsalted)


  1. Mix white and brown sugar and melt them in a non-stick frying pan.
  2. Sugar can be melted first on the high temperature and then on the medium temperature.
  3. When the desired consistency is achieved (pick the liquid with a fork and it should create a wire); add butter. Mix well.