Vegetable Pickle

Ingredients
1 Liter Water
1 Cup Vinegar
2 Tablespoon Salt
3-4 Tablespoon Sugar

Vegetables
Cucumber – Cubes – Strips
Carrot – Cubes – Strips
Onion – Cubes – Strips
Green Chili

Preparation

  1. Boil water and put vegetables in it for 60 seconds only.
  2. After 60 seconds, remove vegetables from water and put them in vinegar.
  3. Keep them at least for 24-36 hours.
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