Chicken with Black Pepper Sauce

Ingredients
¼ cup oil
3 Tablespoon Garlic + Green Chilies – Chopped
2 Tablespoon Black Pepper – Crushed
1 Litre Chicken Stock (Or use water with chicken cubes and chicken powder)
2 Tablespoon Oyster Sauce
2 Tablespoon Soya Sauce
½ cup Corn flour Solution (3 Tablespoon Corn flour with water in a cup)
2 Tablespoon Chicken Powder
Salt to taste
¼ cup Spring Onion – Chopped

Vegetables (Optional)
Following vegetables may also be included
Green peas – Boiled
Capsicum – Cube
Carrot – Cube

Chicken Marinate and Preparation (Step I)
1 Kg Chicken – Boneless – cubed
(If the boneless chicken is not available, use chicken with bones but don’t marinate it, put it directly after including ginger and green chilli)
1 Egg
3 Tablespoon Corn flour
1 Tablespoon Oil

Preparation

  1. Mix all the ingredients well and refrigerate at least for 30 minutes.
  2. After 30 minutes, heat the oil in a fry pan and fry the chicken until it is golden.

Gravy Preparation (Step II)

  1. Heat the oil and lower the flame.
  2. Put onion and garlic and light brown them.
  3. Put garlic in it and light brown it also. After that include black pepper and water and cook for a while.
  4.  Afterward include soya sauce, and oyster sauce and taste the flavour.
  5. If the taste is ok,  include chicken in it and cook for a while.
  6. Pour the corn flour solution and cook for 2-3 minutes.
  7. Garnish with spring onion.
Marinate Chicken
Marinate Chicken
Marinate Chicken - fried
Marinate Chicken – fried
Chicken with Black Pepper Sauce - Preparation
Chicken with Black Pepper Sauce – Preparation
Chicken with Black Pepper Sauce - Serving with Fried Rice
Chicken with Black Pepper Sauce – Serving with Fried Rice
Advertisements