Vegetable Fried Rice


¼ cup Oil
2 No Eggs – Beaten with a pinch of yellow color
¼ cup Carrot – Julienne OR Chopped
¼ cup Cabbage
2 Tablespoon Green Chilies
¼ cup Spring Onions
2 Tablespoons Soya Sauce
2 Tablespoon Chicken Powder
Salt to taste
1 kg Rice – Boiled

Boiled Rice Preparation (Step I)

  1. Fill the stockpot with water according to the rice. Include some salt and 2-3 tablespoon oil in it.
  2. When the water is boiling put the rice in it.
  3. Boil the rice until it is 70% done (2 kanni), i.e., two pieces of rice are open.
  4. Include some more oil and steam the rice (Dam dena)

Fried Rice Preparation (Step II)

  1. Take a wok and heat oil in it.
  2. Beat the eggs with a pinch of yellow food color in it.
  3. Fry the eggs in wok and when they are ready break them with the help of slicer.
  4. Include vegetables and cook until they become soft.
  5. Put rice in the wok with the help of a plate and mix them well with the help of a slicer.
  6. Sprinkle chicken powder and salt and mix.
  7. Pour soya sauce and put green chilies and mix them well.
  8. Taste the flavor, if salt is OK, include spring onion, and mix.
  9. Sprinkle black pepper and crushed red chili and mix well.

Serving and Garnishing

  1. Take a bowl and fill it with rice. Empty the bowl in a plate in upward down direction.
  2. Pour small quantity of some gravy in the center with the help of a spoon.
  3. Serve with gravy and do vegetable garnishing.
Frying vegetables with eggs
Frying vegetables with eggs
Including rice in vegetables
Including rice in vegetables
Mixed rice with vegetables
Mixed rice with vegetables
Fried rice serving idea
Fried rice serving idea