Thai Chicken with Cashew nuts

¼ cup Oil
1 Tablespoon Garlic – Fine Chopped
¼ cup Thai Chili Paste
1 kg Chicken – Cubes
1 cup Carrot – Half Moon
1 cup Cabbage – Cubes
¼ cup Capsicum – Cubes
¼ cup Oyster Sauce
3 Tablespoon Fish Sauce (Or Sesame Oil)
3 Tablespoon Soya Sauce
½ cup Spring Onion – Julienne
¼ cup Green Chilies
¼ cup Cashew nuts – Fried (Fry them)

Cashew nut Preparation

  1. Heat the oil in a frying pan.
  2. Include cashew and fry them until they turn golden or light brown.


  1. Heat the oil in a wok.
  2. When the oil is ready put garlic in it and cook them until light brown.
  3. Include chili paste in it and cook for a short while.
  4. Include chicken in it and cook.
  5. When the chicken is half done, include carrot, cabbage and capsicum in it.
  6. Pour the Oyster sauce in it and cook for a while. Oyster sauce will give saltish taste and soft the ingredients.
  7. Pour Fish sauce and mix well. Afterward pour soya sauce and mix well.
  8. Taste it, if salt is not balance, you may include some salt in it.
  9. Include spring onion and mix them.
  10. Include fried cashew nuts, mix them and remove from the stove.
Cashew Frying
Cashew Frying
Fried Cashew
Fried Cashew
Fried marinate chicken
Fried marinate chicken
Thai Chicken with Cashew nuts
Thai Chicken with Cashew nuts