Chicken Steak with Black Pepper Sauce

STEP I – Chicken Marinate
Ingredients
1kg Chicken Breast Fillet
4 Tablespoon Worcestershire sauce
2 Tablespoon French Mustard
1 Tablespoon Paprika Powder  (Or Black pepper – Crushed)
4 Tablespoon Oil/Butter
Salt to taste (Optional)
Herb Butter as per requirement

Preparation

  1. Give the butterfly cut to chicken fillet.
  2. Put Mustard paste on it, Worcestershire sauce, paprika powder, and oil in a bowl. Mix it well to make a uniform paste.
  3. Taste it, if salt is required, include salt and mix well.
  4. Marinate the chicken fillet with the paste and refrigerate it at least for 30 minutes.
  5. Bake the chicken until it is half done.
  6. Melt the Garlic butter in a fry pan and fry chicken pieces in it until they are done. If water is required, use the juices from the chicken.

STEP II – Brown Sauce
Ingredients
1 cup Demi-glace Powder
4 cups Water

Preparation

  1. Pour the water in a sauce pan and mix demi-glace powder in it.
  2. Cook it until brown sauce of desired consistency is not achieved. Keep stirring continuously.

STEP III – Black Pepper Sauce
Ingredients
¼ cup Oil+Butter (Herb Butter)
3 Tablespoon Onion – Chopped
1 Teaspoon Garlic – Chopped
3 Tablespoon Black Pepper – Crushed
1-1/2 cup Brown Sauce
½ cup Water (Another option is to use juices from chicken)
¼ cup 30% Cream
Salt to taste

Preparation

  1. Heat the fry pan and put butter in it. When the butter is melted, include oil in it and warm it.
  2. When butter and oil mixture is ready, put onions in it and cook until they are light brown.
  3. Include Garlic and cook until the garlic are golden.
  4. Include black pepper and mix it well.
  5. Include brown sauce and water in it. Cook until water is evaporated and thick consistency sauce is obtained.
  6. Include cream and sprinkle the salt and cook for a while.

Step IV – Assorted Vegetables
Ingredients
½ cup of seasonal vegetables – Julianne
2-3 Tablespoon Garlic Butter
Black Pepper – Crushed – to taste
Salt to taste

Preparation

Melt the garlic butter, include vegetables, salt and black pepper and sauté them.

Step V – Backed / Jacket Potato
Ingredients
1 Potato
Aluminum foil as per needed.

Preparation

  1. Wash the potato and wrap the aluminum foil on it and put in the oven. Don’t let the potato dry, the skin of potato must be wet.
  2. When potato is soft, take it out.
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