Chicken Jalfrezi – Punjabi

Ingredients
1 cup Oil+Butter / butter ghee / clarified butter
2 No Onion – Tarka cutting
¼ cup Ginger Garlic Paste
2 cups Tomato – cubes
1 teaspoon Black Pepper
1 teaspoon Red Chili Powder
¼ teaspoon Turmeric Powder
½ teaspoon Salt
½ Tablespooon Coriander Powder
Garam Masala Powder
Mix Garam Masala – whole

Garnish
Mix Garam Masala
Eggs – Hard boiled
Coriander Powder
Ginger – Julienne

Vegetables

¼ cup Capsicum – cubes
¼ cup Onion – cubes
¼ cup Tomato – cubes
2 Tablespoon Butter

Preparation

  1. Heat the butter in a frying pan.
  2. Put all capsicum and onions in it and cook for a while.
  3. Include tomatoes afterward and cook for a shorter span.

Chicken Marinate
500 grams Chicken boneless – cubes
A pinch of Yellow food color
1/2 Tablespoon Red crushed chili
Salt to taste

Alternative Marinate
Chicken – Boneless – cubes.
½ Tablespoon Crushed Black Peeper
¼ teaspoon Turmeric powder

Recipe Preparation
(During cooking (before the half), whenever you need include water)

  1. Marinate the chicken with alternative one or alternative two.
  2. Cut the vegetables in cube form. Remove the pulp of tomato and include it in other tomatoes.
  3. Cut the onion in thin slices (Tarka Cutting) and cut the tomato in small cubes.
  4. Heat the oil and butter in a stock pan.
  5. Put the onion in it and fry them until they are turned to light brown.
  6. Put Ginger garlic paste in it and cook for a while.
  7. Include tomatoes in it and pour water.
  8. Cover the pan with a lid and let it cook until the tomatoes are soft.
  9. Include turmeric powder, red chili powder, salt, and coriander powder. If needed pour some water too.
  10. Mix them and cook for a while. Taste them, if the taste is ok, include chicken and cook it.
  11. Include whole garam masala.
  12. Cover the pan with a lid and cook until the chicken is tender.
  13. Remove the lid and keep cooking until it releases its oil.
  14. When it releases its oil, include some butter/oil in it.
  15. Include 2/3 portion of vegetables and mix them well. Cook for a while and remove from the stove.

Garnishing
Sprinkle garam masala powder and coriander powder and mix it.
Include coriander leaves, ginger, and green chilies in 1/3-portion of vegetables and cook for 20-30 seconds.
Now use them for garnishing.

Garnish
Mix Garam Masala
Eggs – Hard boiled (as pre needed)
Coriander leaves (1/2 tablespoon)
Ginger – Julienne (1 No)
Coriander leaves – A small bunch
3-4 Green Chilies – cubes

After cutting, keep them in water.

Vegetables - cubes
Vegetables – cubes
Vegetables - cubes
Vegetables – cubes
Vegetables - small cubes
Vegetables – small cubes
Vegetables - cubes
Vegetables – cubes
Garnish
Garnish
Chicken Marinate
Chicken Marinate
Chicken Jalfrezi - Preparation
Chicken Jalfrezi – Preparation
Chicken Jalfrezi - Preparation
Chicken Jalfrezi – Preparation
Chicken Jalfrezi
Chicken Jalfrezi
Chicken Jalfrezi - Punjabi
Chicken Jalfrezi – Punjabi
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