General Baking Instructions

Common Baking Ingredients

  1. Flour
  2. Leaving Agents (for rising) – make carbon dioxide, Yeast, Baking Soda, Baking Powder, Egg
  3. Fats – Oil, butter, milk, cream, shortening (half butter + half oil)
  4. Liquids – Oil, Water
  5. Eggs
  6. Sugar

Uses of Eggs

  1. Binding and coating
  2. Leaving agent
  3. Emulsifier agent
  4. Interfering substance
  5. Clarifying agent

Baking Tips

  1. Must pre-heat the over to the desired temperature before baking.
  2. Grease the baking pan or tray with butter or oil and line with butter paper and brown paper.
  3. Bake the cake at-least one day before, as fresh cakes are difficult to handle.
  4. Weight your ingredients with appropriate and right measuring tools
  5. Always place the item to be baked in the middle rack of the oven.
  6. For best baking result, bring all the baking ingredients at room temperature (18-22 degree).
  7. Wash eggs with warm water.
  8. Always swift the dry ingredients two times for airy result.
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