Red Velvet Cake

General Instructions

9” Pan Or 8” pan for more height
Baking temperature 180o
Baking time: 35 to 40 minutes

In case of cup cakes
Baking temperature 190o
Baking time: 20 to 35 minutes

STEP – I – Dry Ingredients
2 cups self raising Flour – sifted
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
½ Teaspoon Salt
1 Tablespoon Cocoa Powder

Preparation

  1. Mix the baking powder in flour in a way that maximum air is incorporated in it.
  2. Mix the remaining ingredients in the flour.

STEP – II

2 cups Sugar
1 cup Oil (vegetable or olive oil)
2 No Eggs

Preparation

  1. Beat the oil and sugar until creamy.
  2. Include eggs one by one
  3. Fold the material from STEP – I in batches

STEP – III

1 cup Butter Milk
1 Teaspoon Vanilla Essence
4 Tablespoon Red Color (Color may be reduced to two tablespoon, if color is of good quality)

Preparation

  1. Mix all the ingredients and pour them in mixture prepared in STEP II

STEP – IV

½ Tablespoon Coffee
1 teaspoon Vinegar
½ cup Warm Water

Preparation

  1. Mix the ingredients and fold them in cake batter prepared in STEP II.

STEP – V  Baking

  1. Grease the pan with oil or butter.
  2. Pre-heat the oven for at least 10 minutes.
  3. Pour the batter in the pan and tap the pan on floor to evenly distribute the batter.
  4. Place in the middle rack of oven and bake.
  5. Keep checking with the help of a cake tester or toot pick.
  6. When the toothpick comes out dry, cake is ready.

Important:
Bake the required number of cakes according to required number of layers.

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