White Sauce

½ cup Oil + Butter
½ cup all purpose flour
1½ liter Milk
Salt to taste
½ Teaspoon White Pepper
1 Tablespoon Chicken Powder
1 Teaspoon Oregano


  1. Warm the milk and mix white pepper, oregano, and chicken powder in it. Cook it for a while and put it aside. We will call it flavored milk.
  2. Melt the butter in a fry pan. Include the oil in it also.
  3. When the mixture of oil and butter are warm, include all purpose flour and cook it. After sometime the flour will change its color and give aroma. When its very light brown, it is ready.
  4. Pour flavored milk in it and keep stirring with the help of a whisk.  When the desired consistency is achieved, remove it from heat. (Note: it should be rainy not very thick).

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