Carrot Cake

STEP I
2 cup All purpose flour
2 teaspoon Baking Soda
½ teaspoon Salt
2 teaspoon Cinnamon Powder

STEP II
3 No Eggs
2 cup Sugar
¾ cup Oil
¾ cup Butter Milk
1 teaspoon Vanilla Essence

STEP III
2 cups Carrots – Grated and drained
1 Tin Pineapple – crushed and drained
½ cup (50g) flaked Coconuts
1 cup (100g) Walnuts

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