1kg Chicken (With or Without Skin)
2 No Eggs
2 tablespoon Worcestershire Sauce
¼ Tablespoon French Mustard Sauce
1 Tablespoon Black pepper – crushed
1 Tablespoon Paprika (optional or can be an alternative to black pepper)
1 cup all purpose flour
- Give chicken deep cuts.
- Mix all the ingredients and marinate the chicken.
- Refrigerate it for at least 30 minutes.
- Heat the oil in a wok and fry it until done.