Suicide Chili Wings

STEP I – Marinate
1kg Chicken Wings (With or Without Skin)
2 No Eggs
2 (or 4) tablespoon Worcestershire Sauce
2 Tablespoon French Mustard Sauce
1 Tablespoon Black pepper – crushed
1 Tablespoon Paprika (optional or can be an alternative to black pepper)
1 cup all purpose flour

  • Mix all the ingredients and marinate the chicken wings.
  • Refrigerate it for at least 30 minutes.

STEP II – Frying

  • Heat the oil in a wok and put the marinated wings in the wok to fry.
  • While putting the marinated wings, rub them against the marinade and increase coating.
  • Remove the wings from the wok, when they are half done.  Don’t remove the wok and oil from the stove.
  • Let them cool for few minutes.
  • Use a sharp knife to cut them from middle to bleed.
  • Put the wings again in the wok and fry until full done.

STEP III – Suicide Wings
1 cup Oil (Better to use less quantity such as few tablespoons)
¼ cup Honey (If you are not using any sugar, then increase the quantity of honey, i.e., ½ cup)
2 Tablespoon Red crushed Chili
150g Green Chili – Chopped
2-4 Tablespoon Tabasco Sauce
2 Tablespoon Sugar
2 Tablespoon White Vinegar

  • Take a wok and burn fire under it.
  • Pour honey and all other ingredients in it.
  • Put the fried chicken wings and cook for 3-5 minutes.
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