Chicken Tikka Pizza

Chicken Tikka Marinate
½ kg Chicken boneless – cubed
¼ cup Ketchup
2 Tablespoons Red Crushed Chilli (Replace it with Green Chilli for Chicken Fajita)
3 Tablespoons Oil
Salt to taste
½ teaspoon Black Pepper crushed

  • Marinate the chicken at least for 30 minutes.
  • Heat some oil in a non-stick fry pan.
  • Cook the chicken until more than half done.

Dough – Thick Base
½kg all purpose flour
2 Tablespoon Yeast
2 Tablespoon Milk Powder
1.5 Tablespoon Salt
2 Tablespoon Oil
¼ Litre Water
1 No Egg
½ Tablespoon Bread Improver.

  • Knead the dough with all the above ingredients.  Note: Use the yeast according to the instructions of available yeast.
  • Cover the dough with a wet towel.
  • Let it rise until double.

Pizza Sauce
¼ cup Oil
2 Tablespoons Onion – Chopped
1 Tablespoon Garlic – Chopped
1 small tin Tomato Paste
½ cup Ketchup
¼ cup White Vinegar
1kg Tomato Puree (Boiled and blended tomatoes)
1 Tablespoon Black Pepper
2 Tablespoons Sugar
Salt to taste
2 Tablespoons Mix Herbs

  • Heat the oil in the fry pan / stock pan.
  • Fry the onion until light golden
  • Put garlic in it and fry them.
  • Include tomato puree, water and mix all the spices (except Mix Herbs)
  • Simmer on medium heat until tomatoes are cooked.
  • Include some more water and put tomato paste in it.
  • Sprinkle mix herbs.
  • Cook until desired consistency is achieved.

Pizza Topping
Chicken Tikka: Cheese + Capsicum + Tomato

Spreading Tomato Sauce
Spreading Tomato Sauce
Spreading Chicken
Spreading Chicken
Putting vegetables
Putting vegetables
Cheese Spreaded on Pizza
Cheese Spreaded on Pizza
Baked Pizza
Baked Pizza
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