This sauce may be used as a mother sauce for the Chinese / Thai foods for generating the gravy.
4-5 Tablespoons Vegetables Oil
½ cup Onions – Chopped
¼ cup Garlic – Chopped
¼ cup Soya Sauce
1 Liter Water
2 Tablespoons Fish Sauce
3 Tablespoons Brown Sugar
½ cup Corn flour Solution (3-4 Tablespoons corn flour mixed in water).
- Heat the oil in a frying pan.
- Put onion and garlic in it and fry them until dark brown.
- Pour the water in it.
- Mix all the remaining ingredients and bring it to boil.
- When boiling, pour the corn flour solution and cook until the desired consistency is achieved.