Stir Fry Sauce

This sauce may be used as a mother sauce for the Chinese / Thai foods for generating the gravy.

Ingredients
4-5 Tablespoons Vegetables Oil
½ cup Onions – Chopped
¼ cup Garlic – Chopped
¼ cup Soya Sauce
1 Liter Water
2 Tablespoons Fish Sauce
3 Tablespoons Brown Sugar
½ cup Corn flour Solution (3-4 Tablespoons corn flour mixed in water).

Preparation

  • Heat the oil in a frying pan.
  • Put onion and garlic in it and fry them until dark brown.
  • Pour the water in it.
  • Mix all the remaining ingredients and bring it to boil.
  • When boiling, pour the corn flour solution and cook until the desired consistency is achieved.

 

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