Mediterranean Chicken

Chicken Marinate
½ kg Chicken Breast – Boneless – Julienne
2 Tablespoon Worcestershire Sauce
2 Tablespoon Paprika Powder
Salt to taste
½ Teaspoon Black Pepper – Crushed

Vegetables
¼ cup Capsicum – Julienne
¼ cup Onion – Julienne
2-3 Tablespoon Green Chilies – Julienne (It can be reduced according to required spicy flavour)
¼ cup Tomatoes – Julienne
¼ cup Butter Mushroom – Julienne

Ingredients required during Preparation
1 Tablespoon Mix Herbs
2 Tablespoon Worcestershire Sauce
1 Tablespoon Red crushed Chili / Chili flakes (It can be reduced according to required spicy flavour)
4-6 Tablespoon Herb Butter

Preparation

  • Melt the herb butter in a frying pan.
  • Fry the chicken in the herb butter.
  • When the chicken is done add vegetables and cook until they are done.
  • Sprinkle Chili flakes and cook for a while.
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