Chicken Fajita

Chicken Marinate
½ kg Chicken
1 Tablespoon crushed Red Chili / Chili flakes
1 Tablespoon Soya Sauce
1 Tablespoon Hot Sauce
¼ Teaspoon Salt OR to taste
¼ Teaspoon Black Pepper – Crushed
¼ Teaspoon Yellow Food Color
2 Tablespoons Olive Oil

Ingredients required for Fajita

¼ cup Olive Oil (+1/4 cup Olive Oil)
2 Tablespoons Onion – Chopped
2 Tablespoons Garlic – Chopped
1 cup Chicken Boneless – Julienne
1 cup Tomato Sauce (Cook it without Sugar)
¼ cup Onions – Julienne
¼ cup  Capsicum – Julienne
¼ cup Tomato – Julienne
2 Tablespoons Mix Herbs
¼ cup Green Chilies – Julienne


  • Heat oil in a sauce pan and fry garlic until golden.
  • Put the chicken in it and fry in a way that fire touches it so it becomes smoky.
  • Now include chili flakes and capsicum and cook for a while.
  • Include Tomato Sauce, and other vegetables.
  • Pour the oil, whenever it is required.
  • Include mix herbs at end.