Mexican Rice


½ kg Boiled Rice (Boiled with salt and oil)
¼ cup Tomato Sauce (prepare without sugar)
¼ cup Capsicum – Julienne
¼ cup Green Chilies – Julienne
¼ cup Sweet Corn
2 Tablespoons Mix herbs
½ Teaspoon Black Pepper – Crushed
Salt to taste
2 Tablespoons Soya Sauce
2-4 Tablespoon Oil
¼ cup Onion – Julienne (Optional)


  • Heat the oil in a wok.
  • Put corn, capsicum, tomatoes and onion and cook for a while.
  • Pour Tomato sauce in it.
  • Now include rice and pour Soya sauce in it.
  • Taste the salt, if required add salt.