Chicken with Almond Sauce

STEP I: Chicken Marinate and Preparation

¼ cup all-purpose flour
1kg Chicken – Boneless – Cubes
2-3 Eggs
¼ Teaspoon Black Pepper – crushed (Optional)
½ Teaspoon Salt (Optional)

  • Mix them and marinate the chicken well.
  • Put chicken aside at least for 30 minutes.
  • Deep-fry the chicken in a wok.

STEP II: Preparation

3 Tablespoons Vegetable Oil
2-3 Tablespoons Onion – Chopped
1 Tablespoon Garlic – Chopped
1 Liter Water
2 Tablespoons Chicken Powder
1 Tablespoon Black Pepper – Crushed
1 Teaspoon White Pepper
½ cup Carrots
¼ cup Capsicum
3 No Green Chilies
2 Teaspoons Soya Sauce
2 Teaspoons Fish Sauce
2 Tablespoons Oyster Sauce
1 Teaspoon Chili flakes
½ cup Roasted Almonds
½ cup Corn flour Solution (3-4 Tablespoons corn flour mixed in water).

  • Take 4-5 Almonds (boiled and peeled); prepare their paste and put it aside.
  • Heat the oil in a wok and toss in onions and ginger.
  • When onions and ginger turns light brown, pour water in it.
  • Put Carrot, Chicken, chicken powder and all spices in it and let it simmer on medium heat.
  • After some time, pour fish sauce, oyster sauce, and soya sauce in it.
  • Toss in Almonds.
  • When the liquid comes to boil, pour the corn flour solution and cook until desired consistency is achieved. Toss in Green chilies and serve.
Chicken with Almonds Sauce
Chicken with Almonds Sauce