Shawarma

Step I – White Sauce / Tahina Sauce
¼ cup Tahina Paste
½ cup Mayonnaise
1 Teaspoon Garlic – Fine Chopped
¼ Teaspoon White pepper – Crushed
Salt to taste

Preparation
1.    Mix all of them

Step II – Red Hot Sauce
½ cup Tomato paste
2 Tablespoon Red crushed Chili / Chili flakes
Salt to taste
½ Teaspoon Black Pepper
3 Tablespoons White Vinegar

Preparation
1.    Mix all of them

STEP III – Shawarma Pickles
1 Liter Water
1 Cup Vinegar
2 Tablespoon Salt
3-4 Tablespoon Sugar

Vegetables
Cucumber – Cubes – Strips
Carrot    – Cubes – Strips
Onion – Cubes – Strips
Green Chili

Preparation
1.    Boil water and put vegetables in it for 60 seconds only.
2.    After 60 seconds, remove vegetables from water and put them in vinegar.
3.    Keep them at least for 24 hours.

STEP IV – Chicken Marinate
Hot Sauce
Red Crushed Chili
Black Pepper
Salt to taste
Tomato Ketchup
A pinch Yellow Food Color
Chicken – Small cubes

Preparation
1.    Mix all of them and marinate the chicken. Refrigerate the chicken for 4-5 hour.
2.    Take 1 -2 tablespoon oil and warm it in a frying pan.
3.    Put the chicken on it and cook it until completely dry.

STEP V – Shawarma Assembly
Pita Breads – as per need (any other flat bread which is soft (non sweet) can also be used)
1- Tablespoon Oil

Preparation
1.    Heat the oil in frying pan.
2.    Warm the pita bread in the frying pan.
3.    Apply Red hot sauce on it. Put pickles on it. Now put chicken on it. Spread the white sauce on it. Roll the bread.

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