Tamarind Dip Sauce

100g tamarind
1/2 cup water
2/3 No Green Chilies.
1 teaspoon Cumin
200-250 g Turkish yogurt.
Salt to taste


  1. Dip the tamarind into water and leave it for sometime
  2. Mesh the tamarind with hand and remove its seeds.
  3. Now take tamarind, green chilies and cumin and blend them.
  4. Mix well salt and the mixture in yogurt