1/2 cup water
2/3 No Green Chilies.
1 teaspoon Cumin
200-250 g Turkish yogurt.
Salt to taste
- Dip the tamarind into water and leave it for sometime
- Mesh the tamarind with hand and remove its seeds.
- Now take tamarind, green chilies and cumin and blend them.
- Mix well salt and the mixture in yogurt