Potato Kachori

Kachori
1 kg potatoes
6/7 No Green Chilies
1 Tablespoon White cumin
Salt to taste

Preparation

  1. Boil the potatoes, peel them and mesh them.
  2. Grind green chilies and cumin together.
  3. Mix well salt, and spice mixture into boiled potatoes.
  4. Put them aside.

Chicken Filling
1/2 kg Chicken mince
1/4 cup Oil
1 Onion – medium
1 Tablespoon Ginger – Garlic Paste
Salt to taste
1 teaspoon Black pepper – crushed

(You may also include some other spices of your choice such as chili flakes or coriander)

Preparation

  1. Heat the oil in a pan.
  2. Add onions and fry until tender.
  3. Add Ginger – Garlic paste and cook for a while.
  4. Add chicken mince, salt and spices and cook until ready.

Kachori Preparation

2 Eggs – beaten
1 Cup all purpose flour
Kachori Mixture
Filling
Oil for deep frying

  1. Preparation
  2. Take a ball of the kachori mixture in your hand and flat it to make the base.
  3. Press from middle to make a pressed hole.
  4. Fill the filling in it and wrap from edges to center.
  5. Close the base and light tap it to give a proper round shape.
  6. Roll it in all purpose flour.
  7. Dip into Eggs.
  8. Fry until golden.

Serving

  1. Serve on lettuce with Tamarind Sauce.
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