Chicken Tikka Pizza II

Bake at 250C for 10 to 12 minutes.

Pizza dough:
1 kg, all purpose flour.
250g Semolina
25g Sugar
20g Salt
50ml Oil
20g Yeast
5g Bread Improver
500ml Water – Room temperature

Preparation

  • Mix all ingredients except flour and water.
  • Add a little water to make paste like texture, keep mixing for 5 minutes.
  • Add all the flour. Keep adding until the dough is ready.
  • Add a little water to make the soft dough.
  • Keep kneading for 8 minutes until soft and smooth dough is formed.
  • Put the dough in a greased bowl and brush oil on the top of the dough.
  • Cover with plastic wrap and let it rise 30 to 45 minutes.

Pizza Sauce

2 cloves Garlic – chopped
250g Tomatoes – diced
1 Tablespoon Oil
1/2 teaspoon Sugar
1/2 teaspoon Vinegar
1/2 teaspoon Salt
1/2 teaspoon Black pepper

Preparation

  • Mix all the ingredients and blend all the for 1 min.

Chicken
Boneless chicken – cubes
1/2 teaspoon Salt
1 Tablespoon Tandoori masala
1/4 Tablespoon Crushed red chili
1/2 Tablespoon Oil

Preparation

  • Marinate the chicken half an hour, bake at 250C, 15 to 20 min

Dough scale

  • For a small pizza 6 inches: 150- 180g.
  • For a medium pizza 10 inches: 250g – 280g.
  • For large pizza 13 inches: 500g.

Pizza Topping

1 large Onion – Sliced
2-3 Tomatoes – Sliced

Pizza Preparation

  • Take dough according to the required weight and roll out with flour and rolling pin according to the pan size.
  • Grease the pan and place the dough in the greased pan.
  • Prick the base of the pizza with a fork
  • Using spatula spread the pizza sauce, a layer of cheese, and all remaining ingredients.
  • Spread the cheese at the top so it covers completely and bake.
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Chocolate Rocky Road Cheese cake

Bake at 160C for 40 – 45 minutes

Step 1: Base
1 1/2 cups Digestive Biscuits – crushed – powdered
1/2 cup Icing sugar
4 Tablespoons Butter-Room Temperature

  • Crush the biscuits in a food processor until completely ground. Add butter and whizz again until you have the desired crumbly consistency.
  • Or take the crushed biscuits, Mix the butter and sugar and press on base of pan.

Step II : Filling
1/2 cup Granulated sugar
2 Eggs
1 teaspoon Vanilla essence

  • Beat the eggs, sugar and vanilla essence with a whisk until the sugar is completely dissolved.

Step III : Filling
1/4 cup Milk
1 cup Chopped chocolate
1/2 teaspoon Coffee

  • Melt milk and chopped chocolate together and then add coffee.
  • Mix the mixture with the egg mixture prepared in Step II.

Step IV:
Include following ingredients in the above mixture (after Step III)
1/4 cup Cocoa powder
2 Tablespoons all purpose Flour
200ml Cream cheese
200ml Cream
1/4 cup Marshmallows

Assembling

  • Mix with spatula (similar to folding), or spoon lightly.
  • Pour on top of biscuit’s base.
  • Bake in a pre-heated oven at 160C for 40 – 45 minutes, till set.
  • Remove from the oven.
  • After 5 minutes, use a knife around edges to get the cake out.
  • Refrigerate for 4 hours.

White Chocolate Cheese Cake

Step I – Base
100g Crushed biscuits
1 1/2 (1.5) Tablespoon Butter – Room temperature

  • Crush the biscuits in a  food processor until completely ground. Add butter and whizz again until you have the desired crumbly consistency.
  • OR Mix the butter with coarse biscuits
  • Press the mixture in the base of a pan.

Step II – Chocolate
100g White Chocolate
50 ml Cream

  • Melt the white chocolate and 50ml cream together. Keep stirring. Let it cool down slightly.

Step III – Filling
100ml cream cheese
100ml whipped cream
1 tsp lemon juice
1/2 tsp vanilla essence

  • Fold cream cheese, whipped cream, lemon juice and vanilla essence.
  • Pour it on the base.
  • Refrigerate for 6 to 8 hours.