Chicken Tikka Pizza II

Bake at 250C for 10 to 12 minutes.

Pizza dough:
1 kg, all purpose flour.
250g Semolina
25g Sugar
20g Salt
50ml Oil
20g Yeast
5g Bread Improver
500ml Water – Room temperature

Preparation

  • Mix all ingredients except flour and water.
  • Add a little water to make paste like texture, keep mixing for 5 minutes.
  • Add all the flour. Keep adding until the dough is ready.
  • Add a little water to make the soft dough.
  • Keep kneading for 8 minutes until soft and smooth dough is formed.
  • Put the dough in a greased bowl and brush oil on the top of the dough.
  • Cover with plastic wrap and let it rise 30 to 45 minutes.

Pizza Sauce

2 cloves Garlic – chopped
250g Tomatoes – diced
1 Tablespoon Oil
1/2 teaspoon Sugar
1/2 teaspoon Vinegar
1/2 teaspoon Salt
1/2 teaspoon Black pepper

Preparation

  • Mix all the ingredients and blend all the for 1 min.

Chicken
Boneless chicken – cubes
1/2 teaspoon Salt
1 Tablespoon Tandoori masala
1/4 Tablespoon Crushed red chili
1/2 Tablespoon Oil

Preparation

  • Marinate the chicken half an hour, bake at 250C, 15 to 20 min

Dough scale

  • For a small pizza 6 inches: 150- 180g.
  • For a medium pizza 10 inches: 250g – 280g.
  • For large pizza 13 inches: 500g.

Pizza Topping

1 large Onion – Sliced
2-3 Tomatoes – Sliced

Pizza Preparation

  • Take dough according to the required weight and roll out with flour and rolling pin according to the pan size.
  • Grease the pan and place the dough in the greased pan.
  • Prick the base of the pizza with a fork
  • Using spatula spread the pizza sauce, a layer of cheese, and all remaining ingredients.
  • Spread the cheese at the top so it covers completely and bake.
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Margarita pizza

Bake at 250C for 10 to 12 minutes.

Pizza dough:
1 kg, all purpose flour.
250g Semolina
25g Sugar
20g Salt
50ml Oil
20g Yeast
5g Bread Improver
500ml Water – Room temperature

Preparation

  • Mix all ingredients except flour and water.
  • Add a little water to make paste like texture, keep mixing for 5 minutes.
  • Add all the flour. Keep adding until the dough is ready.
  • Add a little water to make the soft dough.
  • Keep kneading for 8 minutes until soft and smooth dough is formed.
  • Put the dough in a greased bowl and brush oil on the top of the dough.
  • Cover with plastic wrap and let it rise 30 to 45 minutes.

Pizza Sauce
2 cloves Garlic – chopped
250g Tomatoes – diced
1 Tablespoon Oil
1/2 teaspoon Sugar
1/2 teaspoon Vinegar
1/2 teaspoon Salt
1/2 teaspoon Black pepper

Preparation

Mix all the ingredients and blend all the for 1 min.

Dough scale

  • For a small pizza 6 inches: 150- 180g.
  • For a medium pizza 10 inches: 250g – 280g.
  • For large pizza 13 inches: 500g.

Pizza Topping

2-3 Tomatoes – Sliced
8-10 Mozzarella CheeseĀ  – Slices

Pizza Preparation

  • Take dough according to the required weight and roll out with flour and rolling pin according to the pan size.
  • Grease the pan and place the dough in the greased pan.
  • Prick the base of the pizza with a fork
  • Using spatula spread the pizza sauce, a layer of cheese, and Tomatoes.
  • Spread the cheese at the top so it covers completely, place cheese slices and bake.

Chicken Fajita Pizza

Bake at 250C for 10 to 12 minutes.

Pizza dough:
1 kg, all purpose flour.
250g Semolina
25g Sugar
20g Salt
50ml Oil
20g Yeast
5g Bread Improver
500ml Water – Room Temprature

Preparation

  • Mix all ingredients except flour and water.
  • Add a little water to make paste like texture, keep mixing for 5 minutes.
  • Add all the flour. Keep adding until the dough is ready.
  • Add a little water to make the soft dough.
  • Keep kneading for 8 minutes until soft and smooth dough is formed.
  • Put the dough in a greased bowl and brush oil on the top of the dough.
  • Cover with plastic wrap and let it rise 30 to 45 minutes.

Pizza Sauce
2 cloves Garlic – chopped
250g Tomatoes – diced
1 Tablespoon Oil
1/2 teaspoon Sugar
1/2 teaspoon Vinegar
1/2 teaspoon Salt
1/2 teaspoon Black pepper

Preparation

Mix all the ingredients and blend all the for 1 min.

Chicken
Boneless chicken – cubes
1/2 teaspoon Salt
1 Tablespoon Tandoori masala
1/4 Tablespoon Crushed red chili
1/2 Tablespoon Oil

Preparation

  • Marinate the chicken half an hour, bake at 250C, 15 to 20 min

Dough scale

  • For a small pizza 6 inches: 150- 180g.
  • For a medium pizza 10 inches: 250g – 280g.
  • For large pizza 13 inches: 500g.

Pizza Topping

1 Large Onion – sliced
1 cup Capsicum – Sliced
1 cup Jalapenos – Sliced

Pizza Preparation

  • Take dough according to the required weight and roll out with flour and rolling pin according to the pan size.
  • Grease the pan and place the dough in the greased pan.
  • Prick the base of the pizza with a fork
  • Using spatula spread the pizza sauce, a layer of cheese, and all remaining ingredients.
  • Spread the cheese at the top so it covers completely and bake.