Crispy Fried Chicken

Step 1: Marinate
Ingredients

½ Chicken
½ Teaspoon Black Pepper – crushed / powder
½ Teaspoon Salt (OR as per taste)
1 Teaspoon Chicken Powder
1 Tablespoon Soya Sauce
1 Tablespoon Green Chili – Chopped

  1. Mix all these ingredients and marinate the chicken.
  2. Leave aside the chicken for thirty minutes.

Step 2: Crispy Coating
2-3 No Eggs – beaten
1 cup Corn Floor (OR all purpose flour)
1 cup Corn Flakes (may vary according to need)

  1. Coat the marinated chicken with corn flour, then dip it in the egg and then in the corn flakes. You may repeat the process for increasing the coating.

Step 3: Frying

Oil (For Frying)

  1. Heat the oil in a wok.
  2. Deep fry the chicken at medium high in batches. When a batch is half done, take it out. When all the batches are complete, fry them again until completely ready.

A tutorial:

A Korean recipe with a sauce: https://www.youtube.com/watch?v=jSh6VJYRV-g

Making of Pizza Soleil

Pizza Soleil/ Sun Shaped Pizza

Dough

2cups All purpose flour/Bread flour
1/2 tbsp Instant dry yeast
1 tsp Sugar
1/2 tsp Salt
3 tbsp Olive oil
3/4 cup Luke warm water

Preparation

  1. Take the flour, dry instant yeast, sugar, salt in a large bowl, add the luke-warm water and knead for a while, gradually add the olive oil.
  2. Knead everything a soft and smooth dough, arrange the dough in a greased bowl.
  3. Keep the dough in a warm place for an hour.

Filling
1 Pizza sauce
1/2cup Chopped mushrooms
1cup Chopped chicken sausage pieces
Chopped parsley
Pepper
Salt
1tbsp Oil
1cup Grated processed cheese

Preparation

  1. Heat the oil, add the chopped mushrooms, saute for few minutes, add in the chopped chicken sausages.
  2. Cook everything for few minutes, add the pizza sauce, chopped parsley, pepper and salt and cook for few minutes until the sauce turns thick.
  3. Keep aside and let it cool completely.

Shaping the pizza

  1. Punch down the dough and divide as two equal balls.
  2. Take a dough ball and flatten it 1 inch thick, transfer it to a baking sheet lined over a baking tray.
  3. Drop the filling as shown in the picture and top it with grated cheese.
  4. Roll the dough ball again as an another round disc ( a bit larger than the first one).
  5. Take carefully and close the filling completely. Keep a bowl in the center, with a toothpick or a fork, prick a small round center around the edges of the bowl.
  6. Remove it and top it with the cheese.
  7. Now seal the edges of the pizza nicely with the help of a fork and cut segments as shown in the picture.
  8. Once done, take carefully the slices and turn them towards you, complete the same process with the remaining slices.

Baking

  1. Cover the sun shaped pizza and keep in a warm place for 45 minutes or until they get rise.
  2. Preheat the oven to 350 F.
  3. Arrange the baking tray in the middle rack and bake for 30-35 minutes or until the crust turns brown.
  4. Remove the pizza from the oven and let it cool a bit.
Making of Pizza Soleil
Making of Pizza Soleil

Source and Credit

This recipe (Copy, modified a bit, and pasted) and picture is taken from http://priyaeasyntastyrecipes.blogspot.fr/2014/07/pizza-soleil-sun-shaped-mushroom.html

Shawarma

Step I – White Sauce / Tahina Sauce
¼ cup Tahina Paste
½ cup Mayonnaise
1 Teaspoon Garlic – Fine Chopped
¼ Teaspoon White pepper – Crushed
Salt to taste

Preparation
1.    Mix all of them

Step II – Red Hot Sauce
½ cup Tomato paste
2 Tablespoon Red crushed Chili / Chili flakes
Salt to taste
½ Teaspoon Black Pepper
3 Tablespoons White Vinegar

Preparation
1.    Mix all of them

STEP III – Shawarma Pickles
1 Liter Water
1 Cup Vinegar
2 Tablespoon Salt
3-4 Tablespoon Sugar

Vegetables
Cucumber – Cubes – Strips
Carrot    – Cubes – Strips
Onion – Cubes – Strips
Green Chili

Preparation
1.    Boil water and put vegetables in it for 60 seconds only.
2.    After 60 seconds, remove vegetables from water and put them in vinegar.
3.    Keep them at least for 24 hours.

STEP IV – Chicken Marinate
Hot Sauce
Red Crushed Chili
Black Pepper
Salt to taste
Tomato Ketchup
A pinch Yellow Food Color
Chicken – Small cubes

Preparation
1.    Mix all of them and marinate the chicken. Refrigerate the chicken for 4-5 hour.
2.    Take 1 -2 tablespoon oil and warm it in a frying pan.
3.    Put the chicken on it and cook it until completely dry.

STEP V – Shawarma Assembly
Pita Breads – as per need (any other flat bread which is soft (non sweet) can also be used)
1- Tablespoon Oil

Preparation
1.    Heat the oil in frying pan.
2.    Warm the pita bread in the frying pan.
3.    Apply Red hot sauce on it. Put pickles on it. Now put chicken on it. Spread the white sauce on it. Roll the bread.