Step 1: Marinate
½ Teaspoon Black Pepper – crushed / powder
½ Teaspoon Salt (OR as per taste)
1 Teaspoon Chicken Powder
1 Tablespoon Soya Sauce
1 Tablespoon Green Chili – Chopped
- Mix all these ingredients and marinate the chicken.
- Leave aside the chicken for thirty minutes.
Step 2: Crispy Coating
2-3 No Eggs – beaten
1 cup Corn Floor (OR all purpose flour)
1 cup Corn Flakes (may vary according to need)
- Coat the marinated chicken with corn flour, then dip it in the egg and then in the corn flakes. You may repeat the process for increasing the coating.
Step 3: Frying
Oil (For Frying)
- Heat the oil in a wok.
- Deep fry the chicken at medium high in batches. When a batch is half done, take it out. When all the batches are complete, fry them again until completely ready.
A Korean recipe with a sauce: https://www.youtube.com/watch?v=jSh6VJYRV-g