Bake at 250C for 10 to 12 minutes.
Pizza dough:
1 kg, all purpose flour.
250g Semolina
25g Sugar
20g Salt
50ml Oil
20g Yeast
5g Bread Improver
500ml Water – Room temperature
Preparation
- Mix all ingredients except flour and water.
- Add a little water to make paste like texture, keep mixing for 5 minutes.
- Add all the flour. Keep adding until the dough is ready.
- Add a little water to make the soft dough.
- Keep kneading for 8 minutes until soft and smooth dough is formed.
- Put the dough in a greased bowl and brush oil on the top of the dough.
- Cover with plastic wrap and let it rise 30 to 45 minutes.
Pizza Sauce
2 cloves Garlic – chopped
250g Tomatoes – diced
1 Tablespoon Oil
1/2 teaspoon Sugar
1/2 teaspoon Vinegar
1/2 teaspoon Salt
1/2 teaspoon Black pepper
Preparation
- Mix all the ingredients and blend all the for 1 min.
Chicken
Boneless chicken – cubes
1/2 teaspoon Salt
1 Tablespoon Tandoori masala
1/4 Tablespoon Crushed red chili
1/2 Tablespoon Oil
Preparation
- Marinate the chicken half an hour, bake at 250C, 15 to 20 min
Dough scale
- For a small pizza 6 inches: 150- 180g.
- For a medium pizza 10 inches: 250g – 280g.
- For large pizza 13 inches: 500g.
Pizza Topping
1 large Onion – Sliced
2-3 Tomatoes – Sliced
Pizza Preparation
- Take dough according to the required weight and roll out with flour and rolling pin according to the pan size.
- Grease the pan and place the dough in the greased pan.
- Prick the base of the pizza with a fork
- Using spatula spread the pizza sauce, a layer of cheese, and all remaining ingredients.
- Spread the cheese at the top so it covers completely and bake.
Advertisements
