Tamarind Dip Sauce

100g tamarind
1/2 cup water
2/3 No Green Chilies.
1 teaspoon Cumin
200-250 g Turkish yogurt.
Salt to taste


  1. Dip the tamarind into water and leave it for sometime
  2. Mesh the tamarind with hand and remove its seeds.
  3. Now take tamarind, green chilies and cumin and blend them.
  4. Mix well salt and the mixture in yogurt

Pineapple Dipping Sauce

3 Tablespoons Oil
2 Tablespoons Ginger
2 cup Water
1 cup Pineapple – chunks
¼ Teaspoon White pepper – crushed
4 Tablespoons White / Red Vinegar
4 Tablespoons Sugar
1 Teaspoon Chicken Powder / OR 1 Chicken cube
¼ cup Pineapple juice (or more) – If sweet taste is desired.
½ cup Corn flour solution (3-4 Tablespoon corn flour mixed in ½ cup water).


  • Heat the oil in a frying pan.
  • Sauté the ginger.
  • When ginger is light brown, include pineapple chunks and water in it.
  • Bring the water to boil.
  • Mix all the remaining ingredients (except corn flour solution).
  • Set the taste.
  • Pour the corn flour solution gradually and cook until the sauce is thickened and taste of corn flour is vanished.

Note: You may also pour 1-2 Tablespoon Chili garlic sauce in it and mix it well.