3 Tablespoons Oil
2 Tablespoons Ginger
2 cup Water
1 cup Pineapple – chunks
¼ Teaspoon White pepper – crushed
4 Tablespoons White / Red Vinegar
4 Tablespoons Sugar
1 Teaspoon Chicken Powder / OR 1 Chicken cube
¼ cup Pineapple juice (or more) – If sweet taste is desired.
½ cup Corn flour solution (3-4 Tablespoon corn flour mixed in ½ cup water).
- Heat the oil in a frying pan.
- Sauté the ginger.
- When ginger is light brown, include pineapple chunks and water in it.
- Bring the water to boil.
- Mix all the remaining ingredients (except corn flour solution).
- Set the taste.
- Pour the corn flour solution gradually and cook until the sauce is thickened and taste of corn flour is vanished.
Note: You may also pour 1-2 Tablespoon Chili garlic sauce in it and mix it well.