Mango Souffl√© (No Bake)

1.25 Kg Ripe Mangoes (Sindhari Mangoes)
200g Heavy Cream
500g Full Fat Greek Yogurt
2 Tablespoon Sugar (OR to taste)


  1. Divide the mangoes in two parts. Take a dish / Bowl and spread the mango cubes in it.
  2. Cut the one part of mangoes in cubes.
  3. Peel the other part and separate their flesh.
  4. Put mango flesh, sugar and yogurt in a blender and blend until smooth.
  5. Now pour the cream and slightly blend it.
  6. Pour the liquid in the dish over the cubes.
  7. Refrigerate the for 7-8 hours.
  8. May garnish it with whipped cream and cherries before serving.

Strawberry Lemonade

1 cup strawberries (cleaned and cut)
1/3 cup white soda (Sprite, 7 up, or similar)
1-2 Teaspoon Sugar
Lemon juice from a lemon
4-5 Ice cubes


  1. Slightly mix the sugar in lemon juice with a spoon.
  2. Put strawberries in blender and prepare their pure.
  3. Strain the pure with a strainer and put the puree back in blender.
  4. Pour the soda, and lemon juice in it and blend it for few seconds.
  5. Pour into glass, put a thin slice of lemon in the glass and a slice of strawberry on the edge of glass and serve.

Watermelon Lemonade

1 Medium size Watermelon (flesh cut into cubes and seedless)
Juice from 1 large Lemon
Juice from 1 Lime
7-8 Ice cubes


  1. Put the water melon in the blender and blend it for a minute.
  2. Strain the juice with a strainer and pour back into the blender and pour the lemon juice and lime juice in it.
  3. Blend for 30 seconds.  Alternatively, If you prefer thick juice put watermelon, lemon juice and lime juice together in blender and dont strain it.
  4. Put the ice cubes in glass and pour the liquid in it. Put a cube of watermelon in the glass and a thin wedge of lemon on the glass.


Put Mint leaves in the glass with ice cubes.