My name is Khurram. I lived and traveled in different parts of world and tasted different cuisines. By profession, I stand among Information Technology professionals. Thus, neither I’m a practicing cook nor an experienced chef; although I took professional chef certification / diploma. Sometime, I invent a recipe or I search the recipes from different resources, including my mother, relatives, friends and Internet. Afterward, I try to figure out, which recipe or part of recipes can serve best or what modifications are required. Once I tried, experimented and most important liked it, I share the recipe on my blog. I don’t follow any specific cuisine. Except cooking, I am passionate about photography. Some of my work can be seen at http://aperturesize.blogspot.com/.
Salaam2U Sir, Good you see your fruitful blog. Keep it up, anyway I am not going to cook any thing 😛
your dishes are lovely
Thanku sir we are really enjoying the recipe and tryed some and amazing results thanks for sharing i need a help from u can u share some gluten free recipe i want for my little brother he love to eat food but due to this diease he cannot have so want some recipe he can enjoys eating asian recipe and some easy snacks pizza