Molten Lava Cake – III

Temperature: 230o
Baking Time: 8 Minutes

Ingredients
400g Chocolate (Melted)
1/3 cup all purpose flour (maida)
1/4 cup Icing Sugar
¼ cup Melted Butter
1 teaspoon Vanilla Essence
1/4 teaspoon Coffee
1 teaspoon Cocoa Powder
4 No Eggs
Some Extra Cocoa Powder

Preparation
1. Pre-heat the oven at 230o.
2. Cut butter into pieces and put in a bowl.
3. Break chocolate into small pieces and put in the bowl of butter (If not melted).
4. Put Bowl of butter and chocolate on double boiler on medium high. When butter is melted, remove from the boiler and stir so chocolate is melted and completely dissolved in butter. If required
5. Beat eggs and sugar together.
6. Add butter and chocolate batter in eggs and sugar batter and beat.
7. Add flour gradually and keep beating until the whole floor is completely mixed. Add vanilla essence, coffee and cocoa powder also.
8. Grease ramekins generously, sprinkle the extra cocoa powder on them and pour the batter in them.
10. Bake for 8 minutes, when edges are baked take it out.

Garnish

  1. Take two spoons of vanilla ice cream and put it on a white plate. Put Molten Lava cake beside it.
  2. Sprinkle white and brown chocolate chips generously.
  3. Create lines with Chocolate Syrup on the cake, ice cream and on the plate.
Molten Lava Cake
Molten Lava Cake

Molten Lava Cake – II

Temperature: 200-220o
Baking Time: 8-10 Minutes

Ingredients
350g Chocolate (Better Melted)
4 No Eggs
1/3 cup Icing Sugar
1/3 cup Maida
¼ cup Melted Butter
1 teaspoon Vanilla Essence

Preparation
1. Pre-heat the oven at 180 degree.
2. Cut butter into pieces and put in Microwave safe bowl.
3. Break chocolate into small pieces and put in the bowl of butter (If not melted).
4. Put Bowl of butter and chocolate on double boiler on medium high. Stir the batter in the bowl after every few seconds. Melt until chocolate is completely dissolved in butter.
5. Beat eggs and sugar together.
6. Add butter and chocolate batter in eggs and sugar batter and beat.
7. Add flour gradually and keep beating until the whole floor is completely mixed.
8. Grease ramekins generously and put all batter in it.
10. Bake for 8-10 minutes, when edges are baked take it out.

Garnish

  1. Sprinkle white and brown chocolate chips generously.
  2. Create lines with Chocolate Syrup on the cake and on the plate.

Video Tutorial (One liked and tried)

Upside Down Apple Cake – Old Fashioned

Base Layer – Apple Filling

STEP I
115g Butter
2/3 cup Brown Sugar

STEP II
1 teaspoon Cinnamon powder
¼ teaspoon Nutmeg
½ teaspoon Cloves

STEP III
½ kg Apple

Cake Layer

STEP I
115g Butter
1 cup Brown Sugar

STEP II
¼ teaspoon Vanilla Essence
2 No Eggs

STEP III
½ teaspoon Cinnamon Powder
¾ cup all purpose flour
1 teaspoon Baking Powder

STEP IV
¼ cup Milk
1 cup custard (Optional)