Tamarind Sauce

1 cup Tamarind pulp (Or Michelles Imli Sauce)
2 No Tomatoes (cut into 4 pieces)
1 Bunch of Mint Leaves
3-4 No Green Chilies (can be increased or decreased according to taste)
4 Tablespoon White Vinegar
1 Tablespoon crushed Red Chili
Salt to taste
½ Tablespoon Cumin Seeds


  1. Put all the ingredients in blender and blend them well.
  2. Remove from the blender and refrigerate it at least for 30 minutes.
Taramind Sauce - Preparation
Tamarind Sauce – Preparation

Butter Scotch

100g Sugar
100g Brown Sugar
2 Tablespoon Butter (Unsalted)


  1. Mix white and brown sugar and melt them in a non-stick frying pan.
  2. Sugar can be melted first on the high temperature and then on the medium temperature.
  3. When the desired consistency is achieved (pick the liquid with a fork and it should create a wire); add butter. Mix well.

Vegetable Garnishing

Cucumber Flower

  1. Cut one side of cucumber to make it stable.
  2. Cut the cucumber tilted
  3. Cut the cucumber slices until middle thick and thin alternatively, i.e., first thick slice and then think slice.
  4. Fold the thin slices. Put the cucumber in the cold water.

Green Onion Flower

  1. Separate the onion from the leaves
  2. Remove the root side of onion.
  3. Put a cross on the onion and put it in the cold water.

Cucumber Throne
See in the picture

Vegetables for garnishing
Vegetables for garnishing